CATALAN COOKING By Alexander Vidalquaders
Catalonia is a very little country beside Costa Brava.His most
important contribution to the human culture is the football dream team Barça and
Ausias March poems.The president of this team Mr.Jordi Pujolo, tells frequently
that Catalonia is”more than a club”.
Dancing tradition is represented by the Sardana, an
strange,insipid and serious dance. But like tells the great musician Lluís
Vangal, the catalan people “don’t have rhythm”.
Every saturday morning you can find at the Musicaviva Ram Market in Vich the
best catalan foods: Gambes d’Osona, Boqueria’s mushrooms, tòfones de Palamós and
if you search at the little streets beside the square, maybe you find typical
llonganissa(sausage smoked with purins) or a lot of shops with typical
In Barcelona92, his most big town, you can find a lot of typical
restaurants were you can eat catalan traditional cooking like gaçpatxo andaluz,
paella valenciana,pulpo a la gallega or fabada asturiana.
The only existent cookbook is called the Estatut, but it’s very expensive and
difficulted to cook with their recipes.A more ancient incanubulum from 1932 ,
losted at the moment, it was more easy.
After investige 10 years, we can offer you 2 really typical
MONCHETAS AB BUTIFARRA (beans with sausage)
OHUS RAMANATS AB VOLETS (mushrooms with eggs)
Like tells catalan people “Bon profit si la bossa sona”